Examples of topics for collaboration

• Identification of appreciation determinants and consumers’ motivations in diverse products universes. Consumers acceptance of innovations and consumer co-creation.
• For carrot breeding: search for metabolites associated both with resistance to pathogenic agent and sensory quality, search for candidate genes.
• Control of visual qualities of ornamental plants through environmental parameters (nitrogen, hydric stress, quality and intensity of light).
• Influence of cropping practices, quality of raw materials and processes on organoleptic characteristics of products, their typicity and their variability.
• Conception of a tool for grape tasting in order to identify the dates of harvest and choose the type of wine to elaborate.

Strenghten your R&D by recruiting :

• a CIFRE PhD student (financial support by ANRT and CIR)

• a recent PhD graduate (financial support by CIR)

Also consider recruiting working students (in contract of professionalization or apprenticeship)