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Objectif végétal : une dynamique partenariale

Separated by coma

Applied research projects

European project OPTIFEL (2016–2019): Optimsed food products from fruits and vegetables for elderly population and measure of their sensory performances.

Interregional project CICHROM (2014-2017): Colour of cider products and perceptions by consumers.

Régional project VSS (2014-2017): Perception of sulfite-free wines by the consumers.

AlterQual (2014-2018) in collaboration with CTIFL: Finding genetic and biochemical markers to breed carrots gathering resistance to pathogenic agents, organoleptic and nutritional qualities.


Numerous projects in collaboration with private companies

  • Validation of new varieties of fruits and vegetables
  • Evaluation of new cultivars of ornamental plants
  • Sensory position of wine compared to competitors
  • Identification of barriers and strategies to raise consumer acceptance of new products


PhD theses

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Looking for partnership?

Four contacts to help you build your projects and support them:


  • Céline Brasse,

in charge of Cellule Etudes of GRAPPE research unit.


  • Olivier Dubois,

mission head Development Companies and Territories.


  • Ronan Symoneaux,

research engineer Sensory analysis.


  • Tanegmart Redjala,

close interface with the laboratories of the Research Federative Structure Quasav.

tanegmart.redjala @